melt-in-the-mouth dish that

The Osaka-Kansai Expo, set to close on October 13, has generated a powerful wave of economic activity both inside and outside its grounds, with the organizing association projecting an operational surplus of 23 to 28 billion yen. At the center of this success story is Noguchi, owner of Tonkatsu Noguchi, the only individually operated restaurant at the Expo, whose eatery has become one of the most sought-after dining experiences at the event, fully booked every day and requiring advance reservations.