It’s the dead of winter. But if you look out your California window, it’s hard to tell. The mild climate often masks the reality of the season.
However, California winters bring a few cocktail challenges—one of which is fresh fruit. Contrary to what you might have heard or read, fresh-squeezed juice is not always the best option during this time.
Take brunch, for instance. What you might expect as a fresh, vibrant element in your cocktails can sometimes fall short during the winter months. Understanding this can help you create better drinks that suit the season and maintain quality.
https://www.marinij.com/2026/02/03/barfly-no-fresh-fruit-no-problem-thanks-to-this-northern-california-company/